Angelika's Yummy Tummy Dill Dressing
Ingredients:

1 cup granulated Lecithin
1 cup of virgin olive oil
1 tbsp of Mayonnaise
1/8 cup of flaked nutritional yeast
3 cloves of garlin (or to taste)
1/8 cup of spring water
1/4 cup of chopped Dill
2 TBS of chopped Basil

Directions

Put all liquids in a blender. Add the rest one at a time briefly blending each individually. After all ingredients are well blended, check the consistency and if it is too creamy add a bit more oil or water and if too liquid add a bit moreyeast or granulated lecithin.

This is fantastic as a salad dressing, as a spread, and especially yummy over baked spaghetti squash. If you try it on the squash, it is extra good to sauté some garlic and onions in a frying pan and then add the creamy dressing to the mixture after it has cooked. Add a dash of Feta cheese to the baked squash with yummy Dressing and you have a meal fit for a King~

If you enjoyed this recipe, check out Angelika's Mediterranean Pizzarella! or Angelika's "Spark of Life" Bread.